• Image of 159mm Sanmai Petty
  • Image of 159mm Sanmai Petty
  • Image of 159mm Sanmai Petty
  • Image of 159mm Sanmai Petty

This is a smaller hand forged kitchen knife (known as a "petty") featuring a blade with a Japanese Hitachi "Aogami Super" core/edge clad with mild steel. This steel is heat treated to very high hardness, and the edge is very thin. It is purely for use in cutting vegetables and boneless meat and may fail if subject to abuse. Please see the section on this website on caring for your knife for further details. This
The ergonomically shaped handle is suitable for a smaller hand and made from English bog oak.
The specifics are;
Length; 159mm
Heel height; 39mm
Thickness at heel; 3.5mm
Thickness at 20mm from tip; 2mm
Handle length; 108mm
Balance point; As pictured

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