This chef knife features a blade with a German high carbon steel blade. This steel is heat treated to very high hardness, and the edge is very thin. It is purely for use in cutting vegetables and boneless meat and may fail if subject to abuse. Please see the section on this website on caring for your knife for further details.
The hexagonal handle is slender for a smaller hand, and is made from Spanish olive wood.
This knife is somewhat forward weighted (balance point as pictured).
The specifics are;
Heel height; 45mm
Thickness at heel; 3.5mm
Thickness at 20mm from tip; 1.5mm
Handle length; 121mm