This is a hand forged kitchen knife featuring a clip point blade with a high carbon core/edge, clad with stainless steel. This steel is heat treated to high hardness, and the edge is very thin. It is purely for use in cutting vegetables and boneless meat and may fail if subject to abuse. Please see the section on this website on caring for your knife for further details.
The hexagonal handle is made from English bog oak.
This is quite a beefy knife.
The specifics are;
Heel height; 53mm
Thickness at heel; 5.5mm
Thickness at 20mm from tip; 1.5mm
Handle length; 127mm
Balance point; As pictured