• Image of 153mm warikomi
  • Image of 153mm warikomi
  • Image of 153mm warikomi
  • Image of 153mm warikomi
  • Image of 153mm warikomi

This is a general use kitchen knife with a hand forged, water quenched blade made from W2 high carbon steel laminated with super gnarly reclaimed historic wrought iron. The blade was forged in “warikomi”, aka hotdog-in-a-bun style. The hexagonal handle is in 5000 year old English bog oak. Both handle and blade have heaps of character, as well as a high degree of functionality. The balance point and taper are shown in the photos (last two photos).
Please read the care and guarantee section before purchase. Both blade and handle are made from untreated natural materials that will patinate and age over time, but with a bit of care will last a lifetime.

NB: Postage to the US is taking an unreasonably long time at the moment.

Specifications as follows:
Blade length; ca. 153mm
Blade heel height; ca. 46mm
Handle length; ca. 120
mm

Sold Out