This chunky sanmai chef knife has a blade forged from high carbon tungsten steel (1.2442, specially formulated and produced in Germany for the artisanal knife industry) laminated with pure nickel and mild steel. The handle is made from English bog oak, 5000 years old!
Please read the care and guarantee section before purchase. Both blade and handle are made from untreated natural materials that will patinate and age over time, and with a minimal amount of care will last a lifetime.
The specifications are as follows;
Blade length; ca. 175mm
Blade height at heel; ca. 49mm
Handle length; ca. 130mm
The balance point and taper are illustrated in the photos