This chef knife has a blade forged from high carbon ball bearing steel (52100) steel, and the handle is made from 5000 year old English bog oak. The blade has a starter patina that will change over time.
Please read the care and guarantee section before purchase. Both blade and handle are made from untreated natural materials that will patronage and age over time, and with a minimal amount of care will last a lifetime.
The specifications are as follows;
Blade length; ca. 176mm
Blade height at heel; ca. 55mm
Handle length; ca. 125mm
The balance point, spine thickness and taper is illustrated in the photos.