This chunky sanmai chef knife has a blade forged from high carbon steel laminated with mild steel and pure nickel. The hexagonal handle is made from 5000 year old English bog oak.
Please read the care and guarantee section before purchase. Both blade and handle are made from untreated natural materials that will patronage and age over time, and with a minimal amount of care will last a lifetime.
The specifications are as follows;
Blade length; ca. 180mm
Blade height at heel; ca. 55mm
Handle length; ca. 125mm
The balance point and taper is illustrated in the photos